![]() ![]() Somehow, they’ll just disappear off the plate. I should warn you that these salted caramel cookies are dangerous. Remember to use real butter for a richer flavor, and feel free to add chocolate chips or glaze to the top. You’ll use granulated and powdered for something sweet yet perfectly crisp. These Amish cookies are slightly different from what you’re used to making, and it’s all in the sugar. True to their Texas origins, these should be made big! Don’t be shy with the add-ins, and sprinkle some sea salt over before baking for the best cookie ever! 12. Instead, they’re crazy thick and flavorful and can contain everything from pecans and coconut to caramel and chocolate. Cowboy CookiesĬowboy cookies aren’t your average oatmeal cookie. To save on time, I recommend making Samoa cookie bars, which are much easier to put together. And that combination of caramel, coconut, and chocolate is sure to be a hit. With this recipe, you can have your favorite cookies whenever you like. So why spend all year waiting for the Girl Scouts to start making their rounds? Samoa cookies are famously hard to resist. I suggest you go ahead and double this recipe! These are insanely fudgy and come together in one bowl, just like a batch of brownies. If you’re on the hunt for a chocolate cookie that melts in your mouth and leaves you reaching for more, look no further. These are terrific as is, but if you want to jazz them up for the holidays, feel free to dip them in chocolate and sprinkle some chopped nuts over the top. Regular smooth peanut butter works best here, as the organic kind is often quite oily, though crunchy would work, too. They’re tender, chewy, and packed with nutty goodness. Here’s another easy prep cookie recipe that won’t break the bank. Roll each portion in powdered sugar before baking to get that classic crackle look. Instead of spending hours weighing ingredients, then rolling and cutting the dough, these babies need just a handful of ingredients and work best when scooped into balls. Fudge Crinkle Cookies with Cake MixĬake mix cookies are such a time saver, and that’s something you’ll love when Christmas rolls around. No matter which of these 37 recipes you choose, you won’t be disappointed. Store the cookies in a tightly sealed container at room temperature for up to 5 days.With that in mind, you’ll want to make a bunch of different recipes.Ĭhocolate chip and gingerbread will always be a safe choice, but how about festive red velvet, spiced snickerdoodles, and classic linzer cookies? Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Roll the dough into balls with slightly wet hands. Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Scrape down the side of the bowl as needed. Add the eggs, one at time, beating after each addition to incorporate. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.īeat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Position 2 racks in the center of the oven, and preheat to 375 degrees F. ![]()
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