![]() ![]() Cocktails will be from Liz Pearce of The Drifter.Ība opens (hopefully) at the end of this month. A beef tataki (akin to a carpaccio) will be seared and served with rich, burnt honey and yuzu. Pieces of sea bass will seared with ginger, garlic, jalapeño, tomato water, beri beri, lime juice, and Aleppo pepper and served over warm hummus. The menu is still coming together, but the dishes that are finalized sound amazing. I want to make sure I’m not bound to any sort of rules.” Try this recipe from one of Chicagos best Mediterranean restaurants. At the core of the menu are spreads, dips and mezze, Mediterranean small plates meant for sharing. “I’m not making hummus like your mom did in Lebanon. Ema is a Mediterranean restaurant showcasing Chef CJ Jacobsons lighter California. Welcome to ma ma is a Mediterranean restaurant in Chicago’s River North area showcasing Chef CJ Jacobson’s lighter California style of cooking. It’s not authentic, I’m a white guy from Orange County,” says Jacobson. Diners can enjoy their meal in mas dining room, the bar, or most popular, take it to-go. “It’s going to be my version of this food. While he’s done time in Turkey and Israel while playing professional volleyball, he doesn’t claim to be making anything you’d really find there. He came to Chicago nearly four years ago to work at the dearly departed Intro (after a few different appearances on Top Chef), and after his stint there, he joined Lettuce Entertain You at Ema. Find 3 listings related to Golden Anchor Restaurant in Dryfork on YP.com. Jacobson is originally from LA, and is strongly influenced by his California days. ![]() “When the doors open up, the panorama just expands into this beautiful amazing space with a huge skylight,” explains Jacobson. The new restaurant is going into Fulton Market above Beatrix, on the third floor, and is meant to evoke a Mediterranean summer. Ema's CJ Jacobson Shares His Recipe for Roasted Squash Hummus.It’ll still be mezze (small plates) style “You won’t walk out after eating 36 ounces of beef and be like, blech,” Jacobson says. What does that mean? It’ll showcase his take on Mediterranean food, but “fresher, cleaner and brighter, with more herbs.” Also, Aba will have a bit more of a focus on meat than the veggie-heavy Ema, with a menu full of raw seafood crudos and smaller cuts of meat. They’re keeping it all in the family.Ība will be “more or less an extension of Ema,” according to Jacobson. Aba, meaning father in Hebrew, incorporates Chef CJ. And it’s all perched on top of Beatrix in Fulton Market, which happens to be named for Rich Melman’s mom. Aba is a Mediterranean restaurant originating from Chicagos historic Fulton Market District. The adjacent new events space, The Dalcy, is named for his partner’s grandma. Rotisserie ma is a quick casual, self-serve experience which shares its kitchen with ma, the Mediterranean and California-inspired restaurant. The name of his first Chicago spot, Ema (which opened in 2016), is adapted from the Hebrew for mother, and his upcoming spot, Aba (302 N. Without meaning to, chef CJ Jacobson is about to create a little nuclear family of restaurants. ![]()
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